Description The MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow-bladed Sujihiki, with a blade length of 240 mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties. The FRIODUR knife blade is manufactured of FC61 steel. This undergoes twofold ice-hardening, which gives it its strong hardness and durability. Another special feature is the extremely fine Katana-edge cut. Experts appreciate the high sharpness and edge holding ability of this cut, which, incidentally, is also found with Japanese swords. With it’s distinctive appearance, the Katana-edge cut is considered a sign of master knife artisan craftsmanship. The MIYABI 4000FC, is not only equipped with an octagonally-formed handle and bolster for aesthetic reasons: already with the first cut, you will feel the comfortable and safe positioning of the Japanese chef’s knife in your hand. And, even longer working periods can be mastered effortlessly. By the way, the wooden handle is made of impregnated, dimensionally-stable Pakka wood, refined with a mosaic pin. All MIYABI knives are “made in Japan”. ZWILLING has them manufactured at an own production site in Seki, Japan, where it contributes its German engineering expertise from Solingen. Sujihiki with 240 mm blade length FRIODUR knife blade made of special FC61 steel that has undergone twofold ice-hardening Katana-edge cut, very sharp and long edge holding ability Octagonally-formed Pakka wood handle and bolster – functional and elegant Engraved MIYABI logo as a sign of quality Octagonal pakka wood handle for comfortable grip with mosaic pin Made from a single layer of FC61 steel. Made in Seki, Japan Warranty: ZWILLING Limited Lifetime Warranty Characteristics Colour: brown Substance: FC61 Type of handle: concealed tang Type of edge: Smooth Edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 61 HRC Colour handle: brown Substance handle: Pakka Wood
