Description MIYABI 5000 FCD Shotoh, 11cm blade. The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. To look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board. FC61 fine carbide steel blade core 48 layers of steel surrounding the core create the Damascus-design FRIODUR ice-hardened for extreme hardness Rockwell hardness of approximately 61 Symmetrical cutting edge Pakka wood handle Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan Warranty: ZWILLING Limited Lifetime Warranty Characteristics Colour: black Substance: FC61 Type of handle: concealed tang Type of edge: Smooth Edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 60-62 HRC Colour handle: black Substance handle: Pakka Wood
