Description The MIYABI 5000MCD Sujihiki knife features a 24 cm blade crafted from MicroCarbide MC63 powder steel, layered with 100 layers of steel for unmatched hardness (63 HRC) and exceptional edge retention. The ice-hardened CRYODUR® blade offers outstanding corrosion resistance and flexibility. Its scalpel-like Honbazuke edge provides incredible sharpness, while the traditional Masur birch handle ensures perfect balance and control. Made in Seki, Japan, this knife is ideal for slicing meat, fish, and roasts with precision. Backed by ZWILLING’s Limited Lifetime Warranty. Timeless Elegance The Flower-Damascus pattern embodies the beauty of Japanese craftsmanship, turning each knife into a one-of-a-kind masterpiece. Exceptional Sharpness Crafted from ultra-hard MC63 powder steel, ice-hardened, and meticulously hand-finished, the blade offers outstanding precision and sharpness with every cut. Elegant Handle The D-shaped handle, made from premium Masur birch, is enhanced with a mosaic pin and end cap, combining Japanese elegance with exceptional comfort and control.
