Description The robustness, the ice-hardened blade, the appealing three-rivet design and a low weight are the features that are appreciated about the ZWILLING Gourmet series. Cooking beginners in particular benefit from the ergonomics and balance of the ZWILLING Gourmet carving knife and will quickly appreciate their new sharp cutting tool. If you want to cut meat into precise, thin slices, the handy carving knife from ZWILLING will help you. The seamless plastic handle is comfortable to hold when working. V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side SIGMAFORGE® knife – one-piece precision forging FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang No bolster Dishwasher safe but hand washing recommended Designed By ZWILLING Germany This product comes with a limited lifetime warranty Characteristics Substance: Special Formula Steel Type of handle: exposed tang Type of edge: Smooth Edge Edge finishing: V-edge Manufacturing method: laser cut Blade hardness (HRC): 55-58 HRC Colour handle: black Substance handle: Plastic
