Description ZWILLING Gourmet is the go-to knife for home Chef’s eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Santoku Knife is a Japanese style chef’s knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade. V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side SIGMAFORGE® knife – one-piece precision forging FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang No bolster Dishwasher safe but hand washing recommended Designed By ZWILLING Germany Warranty: ZWILLING Lifetime Warranty CHARACTERISTICS: Substance: special formula steel Type of handle: exposed tang Type of edge: Hollow ground Edge finishing: Razor edge Manufacturing method: laser cut Number of parts: 1 Blade hardness (HRC): 55-58 HRC Colour handle: black Substance handle: plastic
