Oriental tradition in the treatment of blade joins the strength of German Steel. Atlantic Chef uses German steel 1.4116-X50 CR MO V15, which consists of carbon, chromium, vanadium, molybdenum and several other materials. After hardening/tempering, grinding, sharpening and some other major processes, the hardness of the blades can reach as high as HRC 56° and above. Knives are simultaneously strong and flexible, and this increases their cutting power and resistance to corrosion- This knife with square tip and blade length cm. 18 is perfect for cutting and harvesting after cutting small and large vegetables. Blade length 18cm Total length 31 cm
