Kai Shun Classic Bread KnifeThe Kai Shun Classic Bread Knife is designed to slice through bread cleanly and effortlessly. Its razor-sharp, serrated edge glides through everything from crusty loaves to soft, delicate bread without crushing or tearing. The wide, low-frequency serrations provide exceptional cutting power, allowing you to saw gently through even the toughest crusts while protecting the tender interior. Equally effective on soft rolls, pastries, and artisan loaves, this bread knife ensures every slice is neat, precise, and bakery-perfect.Cutting Edge | Hand-sharpened 16° double-bevel bladeSteel | VG-MAX cutting core with 34 layers each side (69 total) of Damascus stainless steel claddingHardness | 60 HRCBlade Length | 23 cmHandle | D-shaped PakkaWoodPackaging | Presented in a gift boxOrigin | MADE in Japan
