Description Designed for slicing meat and fish with absolute precision, the medium-sized CHUTOH knife from the MIYABI 5000MCD series is the tool of choice for chefs who demand performance and beauty. Exceptional Blade Performance: The core of the 16 cm blade is crafted from MC63 MicroCarbide powder steel, encased in 100 layers of two different hardnesses of steel—resulting in a Rockwell hardness of approx. 63. CRYODUR® Ice-Hardened: Hardened at -196°C for superior edge retention, corrosion resistance, and blade flexibility. Scalpel-like Sharpness: Honbazuke honing delivers a razor-sharp edge through a meticulous three-step sharpening process. Authentic Japanese Craftsmanship: Featuring a traditional D-shaped handle made from luxurious Karelian Masur birch, offering a secure, balanced grip for fatigue-free cutting. Aesthetic Excellence: The elegant grain of the wood handle beautifully contrasts with the floral Damascus pattern of the blade, accented by subtle red linings and stainless steel details. Warranty: ZWILLING Limited Lifetime Warranty Timeless Elegance The Flower-Damascus pattern embodies the beauty of Japanese craftsmanship, turning each knife into a one-of-a-kind masterpiece. Exceptional Sharpness Crafted from ultra-hard MC63 powder steel, ice-hardened, and meticulously hand-finished, the blade offers outstanding precision and sharpness with every cut. Elegant Handle The D-shaped handle, made from premium Masur birch, is enhanced with a mosaic pin and end cap, combining Japanese elegance with exceptional comfort and control.
